Spectroscopic study of the structure of sucrose in the amorphous state and in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
1. X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose
2. The conformational properties of sucrose in aqueous solution: intramolecular hydrogen-bonding
3. Hydrogen-bond structure in carbohydrate crystals
4. F.T.-I.R. and laser-raman spectra of d-ribose and 2-deoxy-d-erythro-pentose (“2-deoxy-d-ribose”)
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3. Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching;Journal of Food Engineering;2019-11
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