1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues-Reference-Cited by-同舟云学术

1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues

Published:1992-01 Issue: Volume:223 Page:19-44
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Hoffmann Rainer A.,Geijtenbeek Theo,Kamerling Johannis P.,Vliegenthart Johannes F.G.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference17 articles.

1. Structural characteristics of the warm-water-soluble arabinoxylans from the tailings of the soft wheat variety Kadet

2. 315. The degradation of two periodate-oxidised arabinoxylans

3. Characterisation by 1H-n.m.r. spectroscopy of oligosaccharides, derived from arabinoxylans of white endosperm of wheat, that contain the elements →4)[α-l-Araf-(1-ar3)]-β-d-Xylp-(1→ or →4)[α-l-Araf-(1→2)][α-lAraf-(1→3)]-β-d-Xylp-(1→

4. Amperometric detection of simple carbohydrates at platinum electrodes in alkaline solutions by application of a triple-pulse potential waveform

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