On the solution properties of bacterial polysaccharides of the gellan family
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference24 articles.
1. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
2. Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea
3. Structural studies of a polysaccharide (S-194) elaborated by Alcaligenes ATCC 31961
4. Structural studies of an extracellular polysaccharide (S-130) elaborated by Alcaligenes ATCC 31555
5. Structure of the extracellular polysaccharide produced by the bacterium Alcaligenes (ATCC 31555) species
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2. The influence of concentration and temperature on the rheological behavior of diutan gum aqueous solutions;International Journal of Polymer Analysis and Characterization;2021-09-22
3. Synthesis of the Microbial Polysaccharide Gellan from Dairy and Plant-Based Processing Coproducts;Polysaccharides;2021-04-06
4. Microbial Cell Factories for Biomanufacturing of Polysaccharides;Biopolymers for Biomedical and Biotechnological Applications;2020-11-27
5. Drag reduction in turbulent flows by diutan gum: A very stable natural drag reducer;Journal of Non-Newtonian Fluid Mechanics;2020-02
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