A 1H- and 13C-n.m.r. study of bromine-oxidised potato starch
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. Bromine oxidation of methyl α- and β-pyranosides of D-galactose, D-glucose, and D-mannose
2. Bromine oxidation of 1,2-O-isopropylidene-α-d-Glucofuranose and sucrose
3. Analysis of bromine-oxidised dextran by 13C-n.m.r. spectroscopy
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