Manifestation of anomeric form, ring structure, and linkage in the 13c-n.m.r. spectra of oligomers and polymers containing D-fructose: maltulose, isomaltulose, sucrose, leucrose, 1-kestose, nystose, inulin, and grass levan-Reference-Cited by-同舟云学术

Manifestation of anomeric form, ring structure, and linkage in the 13c-n.m.r. spectra of oligomers and polymers containing D-fructose: maltulose, isomaltulose, sucrose, leucrose, 1-kestose, nystose, inulin, and grass levan

Published:1979-11 Issue:1 Volume:76 Page:45-57
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Jarrell Harold C.,Conway Thomas F.,Moyna Patrick,Smith Ian C.P.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. [3] Polysaccharide structures using carbon-13 nuclear magnetic resonance

2. Carbon-13 Fourier transform nuclear magnetic resonance. VII. Study of anomeric equilibriums of ketoses in water by natural-abundance carbon-13 Fourier transform nuclear magnetic resonance. D-Fructose and D-turanose

3. Physical studies on oligosaccharides related to sucrose. Part III. C.m.r. studies on 1-kestose and nystose

4. The application of 13C-n.m.r. spectroscopy to products derived from sucrose

5. The effect of O-deuteration upon the proton-decoupled, 13C-n.m.r. spectra of carbohydrates

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