Conformations of (1→4)-linked α-d-galacturono-di- and -tri-saccharides in solution analysed by n.m.r. measurements and theoretical calculations
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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1. Fractionation and structural characterization of haw pectin oligosaccharides;European Food Research and Technology;2011-09-03
2. Grafting of aminated oligogalacturonans onto Douglas fir barks. A new route for the enhancement of their lead (II) binding capacities;Journal of Hazardous Materials;2010-10
3. Structural Insights into Substrate Specificity and the anti β-Elimination Mechanism of Pectate Lyase;Biochemistry;2009-12-23
4. Structural characterization of native high-methoxylated pectin using nuclear magnetic resonance spectroscopy and ultraviolet matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Comparative use of 2,5-dihydroxybenzoic acid andnor-harmane as UV-MALDI matrices;Rapid Communications in Mass Spectrometry;2007-08-30
5. Purification and mechanistic characterisation of two polygalacturonases from Sclerotium rolfsii;Enzyme and Microbial Technology;2007-06
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