The reaction of d-glucose with aminoguanidine
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference24 articles.
1. Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking
2. Formation of 1-deoxy-d-erythro-2,3-hexodiulose from Amadori compounds
3. Formation of 1-amino-1,4-dideoxy-2,3-hexodiuloses and 2-aminoacetylfurans in the Maillard reaction
4. Maillard polymers derived from D-glucose, D-fructose, 5-(hydroxymethyl)-2-furaldehyde and glycine and methionine
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1. Attenuation of hyperglycemia and amadori products by aminoguanidine in alloxan-diabetic rabbits occurs via enhancement in antioxidant defenses and control of stress;PLOS ONE;2022-01-05
2. ChemInform Abstract: The Reaction of D-Glucose with Aminoguanidine;ChemInform;2010-08-17
3. Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F(ab)′2/F(ab)′ fragments derived therefrom protects both the enzyme and antibody/antibody fragments against glycation;Biochemistry (Moscow);2008-11
4. Degradations and Rearrangement Reactions;Glycoscience;2008
5. Antibodies and Fab fragments protect Cu,Zn-SOD against methylglyoxal-induced inactivation;Biochimica et Biophysica Acta (BBA) - General Subjects;2006-08
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