Structure identification of the complex-type, asparagine-linked sugar chains of β-d-galactosyl-transferase purified from human milk
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference29 articles.
1. Galactosyltransferases: Physical, Chemical, and Biological Aspect
2. Purification of lactose synthetase a protein from human milk and demonstration of its interaction with α-lactalbumin
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4. Studies on the carbohydrate structure of bovine milk galactosyltransferase
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