Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast1
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis
Reference5 articles.
1. Baker's yeast mediated transformations in organic chemistry
2. Highly enantio- and diastereoselective reduction of sulfur-functionalized cyclic ketones with baker's yeast
3. Asymmetric Reduction of Carbon–Carbon Double Bonds of Conjugated Enones with Fermenting Bakers’ Yeast
4. The Absolute Configuration of Lignans2
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1. Regioselectivity Control of Enone Reduction Mediated by Aqueous Baker's Yeast with Addition of Ionic Liquid [bmim(PF 6 )];Biocatalysis and Agricultural Biotechnology;2017-10
2. Extractive biocatalysis in the asymmetric reduction of α-alkyl, β-aryl enones by Baker’s yeast;Tetrahedron: Asymmetry;2017-07
3. Bioreduction of α-Acetoxymethyl Enones: Proposal for an SN2′ Mechanism Catalyzed by Enereductase;Advanced Synthesis & Catalysis;2016-11-04
4. 8.20 Partial Reduction of Enones, Styrenes, and Related Systems;Comprehensive Organic Synthesis II;2014
5. Regio- and enantioselective bioreduction of methyleneketoesters using both polymeric resin and cellulose matrix;Journal of Molecular Catalysis B: Enzymatic;2013-12
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