Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle

Author:

Tham Thing Chai,Ng Mei Xiang,Gan Shu Hui,Chua Lee Suan,Aziz Ramlan,Abdullah Luqman Chuah,Ong Sze Pheng,Chin Nyuk Ling,Law Chung Lim

Funder

Ministry of Agriculture and Agro-Based Industry

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Biochemistry,Environmental Engineering

Reference84 articles.

1. Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses;Ross,2003

2. Drying of Rosella (Hibiscus sabdariffa) flower petals using solar dryer with double glass cover collector;Marnoto;Int. J. Sci. Eng.,2014

3. Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces;Ashaye;Int. Food Res. J.,2013

4. Handbook of Energy Crops;Duke,1983

5. Applications for roselle as red color food colorant;Esselen;Food Prod. Dev.,1975

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