Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures-Reference-Cited by-同舟云学术

Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures

Published:2007 Issue: Volume: Page:39-64
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Bowling M.B.,Belk K.E.,Nightingale K.K.,Goodridge L.D.,Scanga J.A.,Sofos J.N.,Tatum J.D.,Smith G.C.

Publisher

Elsevier

Reference40 articles.

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4. Detection of central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography‐mass spectrometry;Biedermann;Berl. Munch. Tierarztl. Wschr.,2002

5. Structural characterization of some fatty acids from the brain as biomarkers of BSE risk material;Biedermann;Anal. Bioanal. Chem.,2004

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1. Detection of Bovine Central Nervous System Tissues in Rendered Animal By-Products by One-Step Real-Time Reverse Transcription PCR Assay;Journal of Food Protection;2014-12-01

2. Prions;Encyclopedia of Food Microbiology;2014

3. Reducing the contamination of beef carcasses by specified risk materials during slaughter;Italian Journal of Food Safety;2013-04-18

4. Specified risk material removal practices: Can we reduce the BSE hazard to human health?;Food Control;2013-04

5. Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods;Kafkas Universitesi Veteriner Fakultesi Dergisi;2013