Flaxseed
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Publisher
Elsevier
Reference418 articles.
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3. Physico‐chemical, structural and sensory quality of corn based flax‐snack;Ahmed;Nahrung,1999
4. Effects of dietary α‐linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs;Ahn;Poult. Sci.,1995
5. Dietary antioxidants and storage affect chemical characteristics of w‐3 fatty acid enriched broiler chicken meat;Ajuyah;J. Food Sci.,1993
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