The role of natural color additives in food allergy-Reference-Cited by-同舟云学术

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The role of natural color additives in food allergy

Published:2001 Issue: Volume: Page:195-216
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Lucas Christine D.,Hallagan John B.,Taylor Steve L.

Publisher

Elsevier

Reference58 articles.

1. Occupational asthma and food allergy due to carmine;Acero;Allergy,1998

2. Popsicle-induced anaphylaxis due to carmine dye allergy;Baldwin;Ann. Allergy Asthma Immunol.,1997

3. Food anaphylaxis following ingestion of carmine;Beaudouin;Ann. Allergy Asthma Immunol.,1995

4. Occupational asthma due to inhaled carmine;Burge;Clin. Allergy,1979

5. Food allergens;Bush;Crit. Rev. Food Sci. Nutr.,1996

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