ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS-Reference-Cited by-同舟云学术

ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS

Published:2020-11 Issue:4 Volume:80 Page:666-681.e8
ISSN:1097-2765
Container-title:Molecular Cell
language:en
Short-container-title:Molecular Cell

Author:

Rhine Kevin,Makurath Monika A.,Liu James,Skanchy Sophie,Lopez Christian,Catalan Kevin F.,Ma Ye,Fare Charlotte M.,Shorter James,Ha Taekjip,Chemla Yann R.,Myong Sua

Funder

National Science Foundation

National Institutes of Health

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

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