Studies of oil-in-water emulsion stability in the presence of new dicephalic saccharide-derived surfactants
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference18 articles.
1. Emulsifiers Functionality and Applications,1998
2. Association of emulsifiers in aqueous systems;Krog,1997
3. Synthesis and surface properties of new dicephalic saccharide-derived surfactants
4. Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface
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