Adsorption of β-lactoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance-Reference-Cited by-同舟云学术

Adsorption of β-lactoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance

Published:1998-03 Issue:4 Volume:10 Page:227-241
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Murray Brent S,Cros Lauren

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference58 articles.

1. Behavior of proteins at interfaces

2. Adsorption of proteins from solution at the solid-liquid interface

3. E. Dickinson, B.S. Murray, G. Stainsby, in: E. Dickinson, G. Stainsby (Eds.), Advances in Food Emulsion and Foams, Elsevier Applied Science, London, 1988, Chapter 4.

4. E. Dickinson, D.J. McClements, Advances in Food Emulsions, Chapman and Hall, London, 1995.

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