Author:
Wade Theresa,Beattie James K.
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference37 articles.
1. Characteristics of Protein Fractions Isolated from the Fat/Plasma Interface of Homogenized Milk
2. Fundamentals of Dairy Chemistry;Brunner,1974
3. The Milk Fat Globule. Emulsion Science as Applied to Milk Products and Comparable Foods;Mulder,1974
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