Author:
Sarker Dipak K,Wilde Peter J
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference34 articles.
1. Food Emulsions and Foams;Anderson,1987
2. Proteinaceous gelling systems and their complexes with polysaccharides
3. Food Colloids and Polymers: Stability and Mechanical Properties;Dickinson,1993
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