Multiobjective optimization of skim milk microfiltration based on expert knowledge-Reference-Cited by-同舟云学术

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Multiobjective optimization of skim milk microfiltration based on expert knowledge

Published:2022-11 Issue: Volume:205 Page:117624
ISSN:0957-4174
Container-title:Expert Systems with Applications
language:en
Short-container-title:Expert Systems with Applications

Author:

Belna Maëllis,Ndiaye Amadou,Taillandier Franck,Fernandez Christophe,Agabriel Louis,Gésan-Guiziou Geneviève

Funder

European Regional Development Fund

Brittany Region

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Conseil Régional de Bretagne

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Engineering

Reference40 articles.

1. Multi-objective optimization of deep-fat frying of ostrich meat plates using multi-objective particle swarm optimization (MOPSO);Amiryousefi;Journal of Food Processing and Preservation,2014

2. Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks;Baudrit;Journal of Food Engineering,2010

3. Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes;Beckman;Journal of Dairy Science,2013

4. Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk;Belna;Food and Bioproducts Processing,2020

5. Multi-objective optimization in Python;Blank;IEEE Access,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The multi-objective data-driven approach: A route to drive performance optimization in the food industry;Trends in Food Science & Technology;2024-10

2. Technological Parameters of Microfiltration in the Production of Micellar Casein Concentrate;Current Nutrition & Food Science;2024-05

3. Towards more biomimetic and sustainable infant formula: challenges and future opportunities;Trends in Food Science & Technology;2023-07

4. Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking;Frontiers in Artificial Intelligence;2023-04-28

5. Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi‐criteria decision‐making approach;Journal of Multi-Criteria Decision Analysis;2022-11-23

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