Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bed

Author:

Virgen-Navarro Luis,Herrera-López Enrique J.,Corona-González Rosa I.,Arriola-Guevara Enrique,Guatemala-Morales Guadalupe M.ORCID

Funder

Center for Research and Assistance in Technology and Design

National Council for Science and Technology

State Council for Science and Technology of the State of Jalisco

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Engineering

Reference49 articles.

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2. Application of artificial neural networks (anns) in drying technology—a comprehensive review;Aghbashlo;Drying Technology,2015

3. Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme;Aghdam;International Food Research Journal,2015

4. The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products;Ali;Food chemistry,2016

5. Residence time distribution of solids in staged spouted beds;Arriola,1997

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