Design, synthesis and biological evaluation of a series of iron and copper chelating deferiprone derivatives as new agents active against Candida albicans-Reference-Cited by-同舟云学术

Design, synthesis and biological evaluation of a series of iron and copper chelating deferiprone derivatives as new agents active against Candida albicans

Published:2021-06 Issue: Volume:42 Page:128087
ISSN:0960-894X
Container-title:Bioorganic & Medicinal Chemistry Letters
language:en
Short-container-title:Bioorganic & Medicinal Chemistry Letters

Author:

Bortolami Martina^ORCID,Pandolfi Fabiana^ORCID,Messore Antonella^ORCID,Rocco Daniele,Feroci Marta^ORCID,Di Santo Roberto,De Vita Daniela,Costi Roberta,Cascarino Paola,Simonetti Giovanna^ORCID,Scipione Luigi^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Drug Discovery,Pharmaceutical Science,Molecular Biology,Molecular Medicine,Biochemistry

Reference50 articles.

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4. Candida albicans antifungal resistance and tolerance in bloodstream infections: the triad yeast-host-antifungal;Costa-de-Oliveira;Microorganisms,2020

5. An overview on conventional and non-conventional therapeutic approaches for the treatment of candidiasis and underlying resistance mechanisms in clinical strains;Salazar;J Fungi,2020

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1. Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion;International Journal of Biological Macromolecules;2024-04

2. Targeting the Antifungal Activity of Carbon Dots against Candida albicans Biofilm Formation by Tailoring Their Surface Functional Groups;Chemistry – A European Journal;2023-12-07

3. Can nonsteroidal anti-inflammatory drugs (NSAIDs) be repurposed for fungal infection?;Naunyn-Schmiedeberg's Archives of Pharmacology;2023-08-17

4. The Vital Role Played by Deferiprone in the Transition of Thalassaemia from a Fatal to a Chronic Disease and Challenges in Its Repurposing for Use in Non-Iron-Loaded Diseases;Pharmaceuticals;2023-07-18

5. Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking;Food Chemistry;2022-07