Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review

Author:

Oliveira Dener M.S.,Santos Rafael S.,Chizzotti Fernanda H.M.,Bretas Igor L.,Franco André L.C.,Lima Renato P.,Freitas Diego A.F.,Cherubin Maurício R.,Cerri Carlos E.P.

Funder

FAPESP

FAPEMIG

Publisher

Elsevier BV

Reference105 articles.

1. Brazilian agriculture in numbers. Brazilian Ministry of Agriculture, Livestock and Food Supply;ABN,2023

2. Brazilian agriculture and the global environmental agenda;Abreu,2023

3. Variation in soil carbon, nitrogen and microbial attributes within a silvopastoral system in the Brazilian Cerrado;Abreu;Agrofor. Syst.,2020

4. Soil carbon and nitrogen stocks and the quality of soil organic matter under silvopastoral systems in the Brazilian Cerrado;Almeida;Soil Tillage Res.,2021

5. Physical quality of a Yellow Latossol under integrated crop-livestock system;Araújo;Rev. Bras. Cienc. Solo.,2010

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