L(+)-lactic acid production by pellet-form Rhizopus oryzae R1021 in a stirred tank fermentor

Author:

Bai Dong-Mei,Jia Min-Ze,Zhao Xue-Ming,Ban Rui,Shen Fei,Li Xin-Gang,Xu Shi-Min

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference9 articles.

1. Determination of lactic acid in fermentation broth of Rhizopus oryzae by reversed-phase high performance liquid chromatography (RP-HPLC);Bai;Chinese Journal of Chromatography,2000

2. Enantiomeric high performance liquid chromatographic separation of lactic acid using chiral mobile phase additives;Bai;Chinese Journal of Analytical Chemistry,2001

3. Simultaneous determination of organic acid and glucose in lactic acid fermentation broth of Rhizopus oryzae by reversed-phase high performance liquid chromatography (RP-HPLC) with double detector;Bai;Food & Fermentation Industries,2001

4. Production of L(+)-lactic acid by Rhizopus oryzae in a bubble column fermentor;Du;Applied Biochemistry and Biotechnology,1998

5. Enhancement of L(+)-lactic acid production using mycelial flocs of Rhizopus oryzae;Kosakai;Biotechnology Bioengineering,1997

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