Numerical study on sublimation–condensation phenomena during microwave freeze drying
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference18 articles.
1. Microwave freeze-drying of food;Ang;Int. J. Heat Mass Transfer,1977
2. The transient temperature distribution during sublimation dehydration;Dyer;ASME J. Heat Transfer,1967
3. The role of convection in drying;Dyer;Chem. Engng Sci.,1968
4. An analytical study of the effect of convection heat transfer on the sublimation of a frozen semi-infinite porous medium;Fey;Int. J. Heat Mass Transfer,1987
5. An analytical study of the effect of the Darcy and Fick laws on the sublimation of a frozen porous medium;Fey;ASME J. Heat Transfer,1987
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