Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures
Author:
Publisher
Elsevier BV
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference69 articles.
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4. Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) in fresh and frozen storage condition;Al-Harbi;Letters in Applied Microbiology,2005
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2. Utilizing dietary probiotics can boost amberjack (Seriola dumerili) lysozyme activity, antioxidant capacity, and gut microbiota;Scientific African;2023-11
3. Effects of Dietary Curcumin on Growth and Flesh Quality in Juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus);Aquaculture Research;2023-10-07
4. Assessing chamomile and marjoram meals as feed additives on growth indices and haematological parameters of Nile tilapia (Oreochromis niloticus) reared under biofloc system;Scientific African;2023-09
5. Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review;Antioxidants;2023-08-31
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