Determination of the axial ratio of globular proteins in aqueous solution using viscometric measurements
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference21 articles.
1. Limiting viscosity number and weight average molecular weight of hyaluronate samples produced by heat degradation
2. Structure of citrus pectins and viscometric study of their solution properties
3. Rheological behaviour of a succinoglycan polysaccharide in dilute and semi-dilute solutions
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