2-halogenoethanols as denaturants of proteins: unfolding reaction of chymotrypsin by 2,2,2-trifluoroethanol, 2-chloroethanol and 1-propanol: a study of u.v. difference spectrum, viscosity and distortion of hydrophobic pocket structure
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference22 articles.
1. 25th Japanese Congress on Protein Structure;Shindoh,1974
2. Ebina, S., Uedaira, H. and Nagai Y. Fukushima J. Med. Sci. Fikushima in press
3. Inhibition ofα-chymotrypsin by 2-halogeno-ethanols; comparison with 2-methyl-ethanols and urea
4. Active site structural change of α-chymotrypsin due to 2-halogeno-ethanols; comparison with ethanol, 1-propanol, and urea
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Denaturation capacity: a new quantitative criterion for selection of organic solvents as reaction media in biocatalysis;European Journal of Biochemistry;1991-05
2. Fourier-transform nuclear magnetic resonance studies of the effects of 2-chloroethanol on the association of N-acetyl-L-amino acid N′,N′-dimethylamides in aqueous solutions;Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases;1989
3. The mechanism of helical transition of proteins by organic solvents;Archives of Biochemistry and Biophysics;1985-07
4. Solvation and ordered structure in colloidal systems;Topics in Current Chemistry;1985
5. Conformations of hydrophobic polyelectrolytes;Advances in Colloid and Interface Science;1985
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