Molecular weight distribution of amylose fractions obtained by aqueous leaching of corn starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference25 articles.
1. Rheological Studies on Starch — Flow Behaviour of Wheat Starch Pastes
2. Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus
3. Starch: Chemistry and Technology;French,1984
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5. Static and dynamic light scattering studies of amylose solutions
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