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2. AS 1766.1.6–1991 (Australian Standard). Food Microbiology – General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms. Standards Australia International Ltd., Sydney, NSW, Australia.
3. AS 5013.6–2004 (Australian Standard). Food Microbiology Method 6: Examination for specific organisms - Campylobacter. Standards Australia International Ltd., Sydney, NSW, Australia.
4. Guide to determining the equivalence of food microbiology test methods. Part 2: Quantitative tests;AS/NZS 4659.2 (Australian/New Zealand Standard),1999
5. AS/NZS 5013.20–2004 (Australian/New Zealand Standard). Food Microbiology Method 20: Preparation of test samples for microbiological examination – Poultry and poultry products. Standards Australia International Ltd., Sydney, NSW, Australia.