Agrobacterium-mediated transformation of arthroconidia obtained from the edible mushroom Hypsizygus marmoreus-Reference-Cited by-同舟云学术

Agrobacterium-mediated transformation of arthroconidia obtained from the edible mushroom Hypsizygus marmoreus

Published:2020-04 Issue: Volume:171 Page:105878
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Bao Dapeng,Huang Zhiheng,Li Yan,Zhou Chenli,Li Yan,Wan Jianing,Tang Lihua,Mao Wenjun,Wang Ying,Gong Ming,Zou Gen,Honda Yoichi,Yang Ruiheng,Shang Junjun

Funder

National Natural Science Foundation of China

Shanghai Science and Technology Committee

Applied Technology Development Program

Shanghai Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference14 articles.

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3. Current technologies and related issues for mushroom transformation;Kim;Mycobiology,2015

4. Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus;Lee;FEMS Microbiol. Lett.,2012

5. Comparative transcriptomic and proteomic analyses reveal a flug-mediated signaling pathway relating to asexual sporulation of Antrodia camphorata;Li;Proteomics,2017

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