Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization-Reference-Cited by-同舟云学术

Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization

Published:2020-08 Issue: Volume:175 Page:105989
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Salimi Ghazaleh,Mousavi Zeinab E.,Kiani Hossein

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

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4. Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg;Dadashi,2017

5. Improved detection of Salmonella spp. in foods by fluorescent in situ hybridization with 23S rRNA probes: a comparison with conventional culture methods;Fang;J. Food Prot.,2003

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