Tailoring cellular metabolism in lactic acid bacteria through metabolic engineering-Reference-Cited by-同舟云学术

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Tailoring cellular metabolism in lactic acid bacteria through metabolic engineering

Published:2020-03 Issue: Volume:170 Page:105862
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Sharma Anshula,Gupta Gaganjot,Ahmad Tawseef,Kaur Baljinder,Hakeem Khalid Rehman

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference128 articles.

1. Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate;Aarnikunnas;Biotechnol. Bioeng.,2003

2. Genetic improvement of processes yielding microbial products;Adrio;FEMS Microbiol. Rev.,2006

3. Recombinant organisms for production of industrial products;Adrio;Bioeng. Bugs.,2010

4. Antiviral and immunoregulatory effect of a novel exopolysaccharide from a marine thermotolerant Bacillus licheniformis;Arena;Int. Immunopharmacol.,2006

5. Strain improvement and metabolic flux analysis in the wild-type and a mutant Lactobacillus lactis strain for L(+)-lactic acid production;Bai;Biotechnol. Bioeng.,2004

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1. Biotechnological Strategies and Perspectives for Food Waste Treatment: The Role of Lactic Acid and Microbial Biomass;Waste and Biomass Valorization;2024-08-31

2. Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress;Ultrasonics Sonochemistry;2024-07

3. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications;Sourdough Microbiota and Starter Cultures for Industry;2024

4. Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation;Trends in Food Science & Technology;2023-11

5. Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications;Critical Reviews in Food Science and Nutrition;2023-07-05

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