Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling-Reference-Cited by-同舟云学术

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Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling

Published:2004-10 Issue:1 Volume:59 Page:33-41
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Leriche Françoise,Bordessoules Amélie,Fayolle Karine,Karoui Romdhane,Laval Karine,Leblanc Ludovic,Dufour Eric

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference35 articles.

1. Application of multivariate analyses to NIR spectra of gelatinized starch;Bertrand;Appl. Spectrosc.,1992

2. Characterisation of fluorescent and nonfluorescent peptide siderophores produced by Pseudomonas syringae strains and their potential use in strain identification;Bultreys;Appl. Environ. Microbiol.,2001

3. Chapter 8: other optical techniques;Cantor,1980

4. Psychrotrophs in dairy products: their effects and their control;Champagne;Food Sci. Technol.,1994

5. Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review;Cousin;J. Food Prot.,1982

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