Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique-Reference-Cited by-同舟云学术

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Published:2020-09 Issue: Volume:176 Page:106030
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Zaghi Junior Lienine Luiz,Bertéli Miria Benetati Delgado,de Freitas Janyeli Dorini Silva,de Oliveira Filho Olavo Bilac Quaresma,Lopes Ana Daniela,Ruiz Suelen Pereira,do Valle Juliana Silveira,Linde Giani Andrea,Colauto Nelson Barros

Funder

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Paranaense

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

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