Efficient identification of Bachu mushroom by flourier transform infrared (FT-IR) spectroscopy coupled with PLS-GS-SVM-Reference-Cited by-同舟云学术

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Efficient identification of Bachu mushroom by flourier transform infrared (FT-IR) spectroscopy coupled with PLS-GS-SVM

Published:2020-12 Issue: Volume:224 Page:165712
ISSN:0030-4026
Container-title:Optik
language:en
Short-container-title:Optik

Author:

Ma Ling,Gao Rui,Han Huijie,Chen Cheng,Yan Ziwei,Zhao Jianyong,Lv Xiaoyi,Chen Chen,Xie Lirong

Funder

Science and Technology Project on aid to Xinjiang Uygur Autonomous Region

National Science Foundation of China

Xinjiang Uygur Autonomous Region Graduate Innovation Project of China, National Innovation Program for College students

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference25 articles.

1. Purification, characterization, antioxidant and anticancer activities of novel polysaccharides extracted from Bachu mushroom;Zeng;Int. J. Biol. Macromol.,2018

2. Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology;XuJie;Carbohydr. Polym.,2008

3. Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage;XuJie;Carbohydr. Polym.,2008

4. Species clarification of the culinary Bachu mushroom in western China;Zhao;Mycologia,2016

5. A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum;Fu;Spectrochim. Acta A. Mol. Biomol. Spectrosc.,2017

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