Author:
Kinyua Muthuri Lawrence,Nagy Livia,Nagy Geza
Funder
Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
Reference33 articles.
1. G. Pizzino, N. Irrera, M. Cucinotta, G. Pallio, F. Mannino, V. Arcoraci, F. Squadrito, D. Altavilla, A. Bitto, Oxidative stress: harms and benefits for human health, Oxid. Med. Cell Longev. doi: 10.1155/2017/8416763.
2. A review on antioxidant methods;Dontha;Asian J. Pharm. Clin. Res.,2016
3. Methods for determining the antioxidant activity: a review;Moharram;Alex. J. Fd. Sci. Technol.,2014
4. Standardized methods for the determination of antioxidant capacity and phenolics of foods and dietary supplements;Prior;J. Agricult. Food Chem.,2005
5. Methods for total antioxidants activity determination. A review;Pisochi;Biochem. Anal. Biochem.,2011
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献