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Nano- sensing and catalysis technologies for managing food-water-energy (FEW) resources in farming

  • Published:2016-10 Issue: Volume:1-2 Page:40-45
  • ISSN:2468-5194
  • Container-title:Materials Today Chemistry
  • language:en
  • Short-container-title:Materials Today Chemistry

Author:

Gouma Pelagia I.,Simon Sanford R.,Stanacevic Milutin

Funder

NSF

Publisher

Elsevier BV

Subject

Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Biomaterials,Electronic, Optical and Magnetic Materials,Catalysis

Reference41 articles.

1. NSF Report on “Food, Energy, and Water: Transformative Research Opportunities in the Mathematical and Physical Sciences,2014

2. World Water and Food to 2025: Dealing with Scarcity;Rosegrant,2002

3. The water footprint of humanity;Hoekstra;Proc. Natl. Acad. Sci. U. S. A.,2012

4. A global assessment of the water footprint of farm animal products;Mekonnen;Ecosystems,2012

5. Should We Eat Meat? Evolution and Consequences of Modern Carnivory;Smil,2013

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