Nanotechnology and its challenges in the food sector: a review
Author:
Funder
UGC-DAE CSR
MHRD, Govt. of India
Publisher
Elsevier BV
Subject
Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Biomaterials,Electronic, Optical and Magnetic Materials,Catalysis
Reference162 articles.
1. Potential adverse effects of engineered nanomaterials commonly used in food on the mirnome;Lim;Food Chem. Toxicol.,2017
2. Nanoparticles: properties, applications and toxicities;Khan;Arab. J. Chem,2017
3. Nanotechnology applied to european food production-a review of ethical and regulatory issues;Coles;Trends Food Sci. Technol.,2013
4. Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality;Eleftheriadou;Curr. Opin. Biotechnol.,2017
5. Food packaging based on polymer nanomaterials;Silvestre;Prog. Polym. Sci.,2011
Cited by 74 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the antibacterial and antifungal properties of a highly stable zinc oxide nanofluid;Journal of Nanoparticle Research;2024-07-30
2. Nano-Fortifying the Future Plate: A Critical Review of Nanotechnology Applications in Food Enrichment;Current Nutrition & Food Science;2024-07-08
3. Applications of Advanced Nanomaterials in Biomedicine, Pharmaceuticals, Agriculture, and Food Industry;BioNanoScience;2024-07-04
4. Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives;Comprehensive Reviews in Food Science and Food Safety;2024-06-21
5. Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste;Food Bioscience;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3