Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration

Author:

Liu Tao,Li Chuang,Zhong Hao,Feng Fengqin

Funder

Technology and Achievement Transformation Project of Hangzhou

Zhejiang University

Natural Science Foundation of Zhejiang Province

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. Feed intake response of broilers: impact of feed processing;Abdollahi;Anim. Feed Sci. Technol.,2018

2. Official Methods of Analysis of the Association of the Official Analysis Chemists,1990

3. Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships;Batovska;Pol. J. Microbiol.,2009

4. Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham;Bermúdez;Food Res. Int.,2014

5. Growth performance, plasma fatty acids, villous height and crypt depth of preweaning piglets fed with medium chain triacylglycerol.(Report);Chwen;Asian-Australas J. Anim. Sci.,2013

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