Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry-Reference-Cited by-同舟云学术

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

Published:2020-12 Issue:12 Volume:99 Page:7192-7201
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Yao Wensheng,Cai Yingxuan,Liu Dengyong,Zhao Zhinan,Zhang Zhenghao,Ma Shuangyu,Zhang Mingcheng,Zhang Hao

Funder

Department of Science and Technology of Liaoning Province

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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