Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy-Reference-Cited by-同舟云学术

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Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy

Published:2023-11 Issue:11 Volume:102 Page:103004
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Francelino Mainara Carolina,Pereira Mateus Roberto,Cavalcanti Érika Nayara Freire,Dias Ana Veronica Lino^ORCID,Villegas-Cayllahua Erick Alonso^ORCID,Dutra Daniel Rodrigues,Ferrari Fábio Borba,Rodrigues Romário Alves,de Souza Rodrigo Alves,Giampietro-Ganeco Aline,de Souza Pedro Alves,de Oliveira Rodrigo Fortunato^ORCID,Borba Hirasilva

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference27 articles.

1. ABPA. 2022. Relatório Anual 2022. Accessed July 2022. http://abpa-br.com.br/setores/avicultura/publicacoes/relatoriosanuais/2022.

2. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle;Alnahhas;BMC Genet.,2016

3. Official Methods of Analysis,2011

4. Consequence of muscle hypertrophy on characteristics of pectoralis major muscle and breast meat quality of broiler chickens;Berri;J. Anim. Sci.,2007

5. Miopatia peitoral profunda. Informativo traduzido do original Ross Tech 08/48;Bilgilie,2008

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