Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens-Reference-Cited by-同舟云学术

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens

Published:2022-11 Issue:11 Volume:101 Page:102122
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Yang Chaowu,Qiu Mohan,Zhang Zengrong,Song Xiaoyan,Yang Li,Xiong Xia,Hu Chenming,Pen Han,Chen Jialei,Xia Bo,Du Huarui,Li Qingyun,Jiang Xiaosong,Yu Chunlin^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

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5. Effects of multi-strain probiotics combined with gardeniae fructus on intestinal microbiota, metabolites, and morphology in broilers;Chang;J. Poult. Sci.,2019

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