Effects of long-time and short-time heat stress on the meat quality of geese

Author:

Yang Ying,Zhang Shuai,Peng Haoqi,Chen Genghua,Nie Qinghua,Zhang Xiquan,Luo Wen

Funder

Guangdong Provincial Department of Science and Technology

Publisher

Elsevier BV

Reference30 articles.

1. Safety and efficacy of l-cystine produced using Pantoea ananatis strain NITE BP-02525 for all animal species;Bampidis;EFSA J,2020

2. Physicochemical properties, antioxidant markers, and meat quality as affected by heat stress: a review;Bejaoui;Molecules,2023

3. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines;Chiang;Meat Sci.,2008

4. Human cardiovascular responses to passive heat stress;Crandall;Compr Physiol,2015

5. Oxidative stability, carcass traits, and muscle fatty acid and amino acid profiles in heat-stressed broiler chickens;El-Tarabany;Antioxidants (Basel),2021

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