On-line weight estimation of broiler carcass and cuts by a computer vision system-Reference-Cited by-同舟云学术

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On-line weight estimation of broiler carcass and cuts by a computer vision system

Published:2021-12 Issue:12 Volume:100 Page:101474
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nyalala Innocent,Okinda Cedric,Makange Nelson,Korohou Tchalla,Chao Qi,Nyalala Luke,Jiayu Zhang,Yi Zuo,Yousaf Khurram,Chao Liu,Kunjie Chen

Funder

Nanjing Agricultural University

National Science and Technology Planning Project

BMS College of Engineering

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference35 articles.

1. The use of 3D scanning to determine the weight of the chicken breast;Adamczak;Comput. Electron. Agric.,2018

2. A tutorial on support vector machines for pattern recognition;Burges;Data Min. Knowl. Discov.,1998

3. Active shape models-their training and application;Cootes;Comput. Vision Image Understand,1995

4. Nuclear magnetic resonance imaging as a tool to estimate the mass of the pectoralis muscle of chickens in vivo;D. Scollan;Br. Poult. Sci.,1998

5. Computer-assisted image analysis to quantify daily growth rates of broiler chickens;De Wet;Br. Poult. Sci.,2003

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