Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota-Reference-Cited by-同舟云学术

Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

Published:2020-02 Issue:2 Volume:99 Page:1124-1134
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhai S.S.,Ruan D.,Zhu Y.W.,Li M.C.,Ye H.,Wang W.C.,Yang L.

Funder

National Key Research Program

National Youth Fund Project of China

China Agriculture Research System

Special Fund for Agro-scientific Research in the Public Interest

China Scholarship Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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