Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes-Reference-Cited by-同舟云学术

Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes

Published:2020-07 Issue:7 Volume:99 Page:3452-3462
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wein Yossi^ORCID,Shira Enav Bar,Friedman Aharon

Funder

Head Scientist of the Ministry of Agriculture

Israel Poultry Marketing Board

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference62 articles.

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4. Fasting decreases free fatty acid turnover in mice overexpressing skeletal muscle lipoprotein lipase;Bergman;Metab. Clin. Exp.,2006

5. The physiology of induced molting;Berry;Poult. Sci.,2003

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