Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures-Reference-Cited by-同舟云学术

Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures

Published:2021-03 Issue:3 Volume:100 Page:100885
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Maharjan Pramir,Hilton Katie M.,Mullenix Garret,Weil Jordan,Beitia Antonio,Suesuttajit Nawin,Umberson Cole,Martinez Diego A.,Caldas Justina V.,Kalinowski Antonio,Yacoubi Nadia^ORCID,Naranjo Victor,England Judith A.,Coon Craig N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

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5. Heat shock modulates adipokines expression in 3T3-L1 adipocytes;Bernabucci;J. Mol. Endocrinol.,2009

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