Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
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3. Prescreening methods of microbial populations for the assessment of sequencing potential;Hanning,2011
4. The gut microbiota of laying hens and its manipulation with prebiotics and probiotics to enhance gut health and food safety;Khan;Appl. Environ. Microbiol.,2020
5. Assessment of cecal microbiota, integrons, fermentation, and Salmonella frequency in conventionally raised broilers in response to a commercial prebiotic;Lee;Poult. Sci.,2016
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1. Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations;PLOS ONE;2023-12-14
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