The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference55 articles.
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3. Enhancing the growth rate, biochemical blood indices, and antioxidative capacity of broilers by including aloe vera gel in drinking water;Amber;Front. Vet. Sci.,2021
4. Antioxidant activity of magnolol and honokiol: kinetic and mechanistic investigations of their reaction with peroxyl radicals;Amorati;J. Org. Chem.,2015
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1. Dietary supplementation of magnolol alleviates fatty liver hemorrhage syndrome in postpeak Xinhua laying hens via regulation of liver lipid metabolism;Poultry Science;2024-03
2. Individual and Combining Effect of Adding Astaxanthin and Magnolol Compared to Vitamin E to the Diet on Productive Performance and some Indicators of Oxidative Stress and Liver Enzymes in Laying Hens Serum;IOP Conference Series: Earth and Environmental Science;2023-12-01
3. Natural Magnolol ameliorates coccidiosis infected with Eimeria tenella by affecting antioxidant, anti-inflammatory, and gut microbiota of chicks;Poultry Science;2023-11
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5. Magnolol Supplementation Alters Serum Parameters, Immune Homeostasis, Amino Acid Profiles, and Gene Expression of Amino Acid Transporters in Growing Pigs;International Journal of Molecular Sciences;2023-09-11
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