Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress-Reference-Cited by-同舟云学术

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Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress

Published:2022-06 Issue:6 Volume:101 Page:101886
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ding Xuemei,Cai Chunyan,Jia Ru,Bai Shiping,Zeng Qiufeng,Mao Xiangbing,Xu Shengyu,Zhang Keying,Wang Jianping

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Sichuan Provincial Youth Science and Technology Fund

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference59 articles.

1. Modulating laying hens productivity and immune performance in response to oxidative stress induced by E. Coli challenge using dietary propolis supplementation;Abbas;Antioxidants (Basel),2020

2. Oxidative stress and male IGF-1, gonadotropin and related hormones in diabetic patients;Abou-Seif;Clin. Chem. Lab. Med.,2001

3. Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens;Amevor,2021

4. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta;Bowers;Endocrinology,2000

5. Leptin and ovarian folliculogenesis: implications for ovulation induction and ART outcomes;Brannian;Semin. Reprod. Med.,2002

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative stress in poultry production;Poultry Science;2024-09

2. Pterostilbene, a Resveratrol Derivative, Improves Ovary Function by Upregulating Antioxidant Defenses in the Aging Chickens via Increased SIRT1/Nrf2 Expression;Antioxidants;2024-08-01

3. The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens;Journal of Applied Animal Research;2024-07-29

4. Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep;Antioxidants;2024-07-24

5. The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2;Antioxidants;2024-05-17

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